Posted 02/16/2010
Would You Eat Meat from Cloned Animals?
Hmm . . .
By Leigh Ann Otte
Did you know it’s legal to sell meat from cloned animals, but the USDA has asked companies not to because people are wary of it? Read More >>
Posted 04/20/2009
Less Is More: Spring Clean Your Diet by Eating Less Red Meat!
Advice from the American Institute for Cancer Research
By Elaine Magee, RD, MPH
An AICR expert panel analyzed the evidence and believes it suggests eating up to 18-ounces of red meat per week does NOT raise cancer risk. This means that if you eat about four 4-ounce servings of red meat in a week, your colon cancer risk is not likely to increase. Read More >>
