Veggie Grilling

Mmm!

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Here’s some great grilling advice from the Hearth, Patio & Barbecue Association:

  • Before cooking vegetables over an open flame on your barbecue, soak them in cold water for half an hour to keep them from drying out.
  • If you’re cooking vegetables with a thick skin, cut off the ends to allow water to enter. Placing your veggies on the outer edges of the grill will also prevent them from overcooking.

Published June 24, 2009

Reviewed By: Shehnaz Shaikh, MD

© www.health-eheadlines.com Consumer Health News Service

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