
From low fat recipes to recipes designed for persons with diabetes, Elaine Magee, RD, MPH, shares recipes and advice to create healthy meals that are guaranteed to please.
You don’t need eight hours of sleep a night! That’s according to a new report from the German Institute for Quality and Efficiency in Health Care. The Institute analyzed a range of scientific studies on sleep and insomnia to come up with some new recommendations for the one of every five adults in industrial countries who has trouble sleeping at some point.
The Institute found a few surprises:
Sleep medication is used less nowadays. Sleeping pills, whether herbal or prescription, are being used less often than they used to be in countries like Germany. According to the Institute’s director, Peter Sawicki, this is a good thing.
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The major cause of blindness and poor vision in adults in Western countries is age-related macular degeneration (AMD). According to a new study, a food you should eat at least once a week reduces your risk of AMD as you age—oily fish!
A team of researchers across seven European countries found that people who regularly eat oily fish at least once a week are 50% less likely to have the main type of AMD compared to people who eat fish less than once a week. This benefit seems to be related to the omega-3 fatty acids in fish, because people in the top 25% of fish omega-3 levels (300 mg per day and above) were 70% less likely to have the main type of AMD. Salmon, tuna or mackerel, and sardines are examples of oily fish.
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